Dessert

Pumpkin Roll Brownies is for Dessert.

Pumpkin Roll Brownies takes several minutes to prepare.

Pumpkin Roll Brownies takes several minutes to cook.

Pumpkin Roll Brownies makes 40 servings.

The ingredients for Pumpkin Roll Brownies are:

1 (15oz.) can Pumpkin
4 Eggs
1 t. Pumpkin pie spice
2 t. Cinnamon
2 cups Sugar
2 cups Flour
1 t. Vanilla
1 t. Baking soda
1 t. Baking powder
ICING:
1 stick Butter, softened
11 to 12 oz less fat Cream cheese, softened
1 t. Vanilla
1 t. Milk
1 1/2 cups Powdered sugar

Here is how you make Pumpkin Roll Brownies:

Preheat oven to 375. Grease a 17x11 inch pan.Beat eggs, add pumpkin, sugar and spices.Mix together dry ingredients and add to pumpkin.Beat until smooth. Pour into pan and bake 20 minutes. Cool on wire rackICING: Beat butter and cream cheese until smooth. Add the vanilla and milk. Add powdered sugar and beat until smooth.Ice cooled cake, must be refrigerated.Makes approximately 40 2 inch piecesNumber of Servings: 40Recipe submitted by SparkPeople user B8WOOD.

The nutritional information for Pumpkin Roll Brownies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 132.4

• Total Fat: 3.7 g
• Cholesterol: 29.9 mg
• Sodium: 120.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g