Dessert

Pumpkin Blondies is for Dessert.

Pumpkin Blondies takes several minutes to prepare.

Pumpkin Blondies takes 45 minutes to cook.

Pumpkin Blondies makes 16 servings.

The ingredients for Pumpkin Blondies are:

1.5 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC)
0.5 cup nature's eats blanched almond flour
1 serving Great Value No Calorie Stevia
2 tsp Baking Powder
1 tsp Xanthan Gum (by SRHAMM)
.5 tsp Salt
1 tsp Cinnamon, ground
.5 tsp Ginger, ground
2 large Egg, fresh, whole, raw
1 serving Pumpkin Puree (15 oz. can) (by LOVE_2_LAUGH)
2 tsp Vanilla Extract
7 serving Ghirardelli Chocolate Intense Dark Midnight Reverie 86% Cacao (1 square)

Here is how you make Pumpkin Blondies:

Preheat to 360. Line bottom of 8 in. baking pan with parchment and mist with spray oil.Combine dry and wet ingredients in separate bowls.Add dry ingredients to wet and stir for 1 -2 min. with a large spoon until smooth, sticky batter.Stir in chocolate, if using.Transfer batter to prepared pan and spread evenly.Bake for 30 min., rotate the dish and bake for additional 15 - 30 min. depending on how your oven heats. (Mine's best at 15) Done when springy when pressed in center and toothpick in center comes out clean.Cool in pan for at least 15 min. Cut into squares and serve. (Also good with a cream cheese frosting on top!)Serving Size: 16 barsNumber of Servings: 16Recipe submitted by SparkPeople user RONNIEKAY.

The nutritional information for Pumpkin Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.1

• Total Fat: 11.4 g
• Cholesterol: 23.3 mg
• Sodium: 146.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.9 g

The dietary needs meet for Pumpkin Blondies is Low Carb