Dessert

Pumpkin Crisp is for Dessert.

Pumpkin Crisp takes several minutes to prepare.

Pumpkin Crisp takes several minutes to cook.

Pumpkin Crisp makes 8 servings.

The ingredients for Pumpkin Crisp are:

Pumpkin filling

2 (15 oz) cans pumpkin
1 cup splenda
3/4 cup fat free evap milk
3 1/4 cups of egg substitute
1 tsp cinnamon (ground)
1 tsp pumpkin pie spice
1 tsp vanilla extract

Oatmeal Crisp topping (makes 2 cups)

3/4 cup sugar twin brown sugar
3/4 cup quick cooking oats
2 tbsp wheat flour
1/4 tsp cinnamon
6 tbls light butter

Here is how you make Pumpkin Crisp:

Preheat oven to 350 degrees. Lightly grease an 8 inch square baking dish.In a large bowl, whisk together pumpkin, sugar, evaporated milk, egg sub., cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared baking dish: sprinkle evenly with oat crisp topping. Bake for 45 to 50 min, or until center is set and topping is golden brown. Serve warm with fat free whipped cream and cinnamon if desired.Number of Servings: 8Recipe submitted by SparkPeople user ANGCOULD.

The nutritional information for Pumpkin Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.8

• Total Fat: 4.5 g
• Cholesterol: 1.0 mg
• Sodium: 207.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.8 g
• Protein: 6.1 g

The dietary needs meet for Pumpkin Crisp is Low Fat