The recipe Pumpkin Pancakes (Low Carb)

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Pumpkin Pancakes (Low Carb) recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumpkin Pancakes (Low Carb)!

Pumpkin Pancakes (Low Carb)

Pumpkin Pancakes (Low Carb) Recipe
Pumpkin Pancakes (Low Carb)

I do not recommend this recipe. Specifically using for the nutritional value.

What Course Is Pumpkin Pancakes (Low Carb)?

Pumpkin Pancakes (Low Carb) is for Breakfast, Dessert.


How Long Does Pumpkin Pancakes (Low Carb) Recipe Take To Prepare?

Pumpkin Pancakes (Low Carb) takes 10 minutes to prepare.


How Long Does Pumpkin Pancakes (Low Carb) Recipe Take To Cook?

Pumpkin Pancakes (Low Carb) takes 20 minutes to cook.


How Many Servings Does Pumpkin Pancakes (Low Carb) Recipe Make?

Pumpkin Pancakes (Low Carb) makes 4 servings.


What Are The Ingredients For Pumpkin Pancakes (Low Carb) Recipe?

The ingredients for Pumpkin Pancakes (Low Carb) are:

2 large Egg, fresh, whole, raw
112 gram Philadelphia cream cheese
2 tsp Baking Powder
4 tbsp Horizon organic heavy whipping cream
0.25 cup Libbys 100% pure pumpkin, canned
1 tsp Pumpkin Pie spice
84 gram Pamelas Nut Flour Blend
2 tsp Cinnamon, ground
24 tsp Xylitol (zero net carbs)


How Do I Make Pumpkin Pancakes (Low Carb)?

Here is how you make Pumpkin Pancakes (Low Carb):

Blend all ingredients in blender and pour 1/4 cup servings into a pan. Serving Size: 1/4 Number of Servings: 4Recipe submitted by SparkPeople user J_MCC_85.


What's The Nutritional Info For Pumpkin Pancakes (Low Carb)?

The nutritional information for Pumpkin Pancakes (Low Carb) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 27.3 g
  • Cholesterol: 123.0 mg
  • Sodium: 397.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.5 g

What Dietary Needs Does Pumpkin Pancakes (Low Carb) Meet?

The dietary needs meet for Pumpkin Pancakes (Low Carb) is Low Carb


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