Dessert

Pumpkin Pancakes is for Breakfast, Dessert.

Pumpkin Pancakes takes 15 minutes to prepare.

Pumpkin Pancakes takes 15 minutes to cook.

Pumpkin Pancakes makes 5 servings.

The ingredients for Pumpkin Pancakes are:

.5 cup whole wheat flour
.25 cup oats (not instant)
.25 tsp baking soda
.5 tsp baking powder
.125 tsp salt (dash)
1.5 tsp brown sugar
1.5 tsp Altern (Splenda)
.25 tsp cinnamon
.25 pumpkin pie spice
.125 egg substitute (1/2 egg)
.5 tsp vanilla extract
.25 cup skim milk
.25 cup water
.25 Libby's 100% pure canned pumpkin (NOT pie filling!)

Here is how you make Pumpkin Pancakes:

Mix together dry ingredients. In a separate bowl, mix wet ingredients. Combine. Drop batter by .25 cup fulls on to hot skillet sprayed with non-stick spray. My recipe made about 5 pancakes, but you can probably make them a little smaller and get about 6.Number of Servings: 5Recipe submitted by SparkPeople user MCHLLEMABELLE.

The nutritional information for Pumpkin Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 72.3

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 161.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

The dietary needs meet for Pumpkin Pancakes is Low Fat