The recipe Pumpkin Coffeecake
Pumpkin Coffeecake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Pumpkin Coffeecake!
Pumpkin Coffeecake
- What Course Is Pumpkin Coffeecake?
- How Long Does Pumpkin Coffeecake Recipe Take To Prepare?
- How Long Does Pumpkin Coffeecake Recipe Take To Cook?
- How Many Servings Does Pumpkin Coffeecake Recipe Make?
- What Are The Ingredients For Pumpkin Coffeecake Recipe?
- How Do I Make Pumpkin Coffeecake?
- What's The Nutritional Info For Pumpkin Coffeecake?
- What Type Of Cuisine Is Pumpkin Coffeecake?
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I don't use nuts because of nut allergies, but the recipe does call for them. Also you can reduce the sugar by omitting it from the batter or by using equal instead. I don't recommend using equal in the topping mix, however. You can also use a reduced sugar cake mix. I use wheat flour in the topping instead of white flour. This is not a "diet" coffeecake, but with the pumpkin, you are getting some essential vitamins. I make this only on really special days, it is really delicious! What Course Is Pumpkin Coffeecake?Pumpkin Coffeecake is for Dessert. How Long Does Pumpkin Coffeecake Recipe Take To Prepare?Pumpkin Coffeecake takes several minutes to prepare. How Long Does Pumpkin Coffeecake Recipe Take To Cook?Pumpkin Coffeecake takes 40 minutes to cook. How Many Servings Does Pumpkin Coffeecake Recipe Make?Pumpkin Coffeecake makes 12 servings. What Are The Ingredients For Pumpkin Coffeecake Recipe?The ingredients for Pumpkin Coffeecake are: yellow cake mixsmall can of pumpkin 1/2 c brown sugar 1/2 oil (canola) 3 eggs 1/2 c nuts (optional) 1 tsp pumpkin pie spice ------------------------------------- ***TOPPING*** 1/2 c sugar 1/2 c flour 1/4 c butter or margarine 1 tsp cinnamon How Do I Make Pumpkin Coffeecake?Here is how you make Pumpkin Coffeecake: Preheat oven to 350 F. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts (if desired), and pumpkin pie spice. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes on medium speed. Spread batter in a greased and floured bundt cake pan. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. Mixture will be crumbly. Sprinkle evenly over batter. Bake at 350 F for 40-45 minutes, until center springs back when touched lightly. Let cool for 10 minutes. Transfer to a cake dish.Number of Servings: 12Recipe submitted by SparkPeople user HITTIN40.What's The Nutritional Info For Pumpkin Coffeecake?The nutritional information for Pumpkin Coffeecake is:
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