Dessert

Pumpkin Pudding (Recipe #1) is for Dessert.

Pumpkin Pudding (Recipe #1) takes several minutes to prepare.

Pumpkin Pudding (Recipe #1) takes 10 minutes to cook.

Pumpkin Pudding (Recipe #1) makes 3 servings.

The ingredients for Pumpkin Pudding (Recipe #1) are:

180g canned pumpkin
1 cup soy milk
4 tsp granulated sugar
10g cornstarch (bit more than a tablespoon)
pinch of salt
cinnamon, nutmeg and clove, ground, about 1/4 tsp each
1/2 tsp vanilla extract

Here is how you make Pumpkin Pudding (Recipe #1):

1. Combine all ingredients except vanilla in a saucepan.2. Bring ingredients to a simmer while whisking.3. Cook until mixture can coat the back of a spoon, a few minutes.4. Remove from heat and stir in vanilla.5. Portion into 3 custard cups, cover with plastic wrap or lids, and refrigerate 3-4 hours or until cool and set.Serving Size: makes 3 3/4 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Pumpkin Pudding (Recipe #1) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 95.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 45.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g