Dessert

Dairy-Free Vegan Pumpkin Spice Latte is for Dessert.

Dairy-Free Vegan Pumpkin Spice Latte takes 5 minutes to prepare.

Dairy-Free Vegan Pumpkin Spice Latte takes 5 minutes to cook.

Dairy-Free Vegan Pumpkin Spice Latte makes 1 servings.

The ingredients for Dairy-Free Vegan Pumpkin Spice Latte are:

1 cup coconut milk (or other milk)
1/4 cup canned pumpkin (no salt, not pumpkin pie filling)
1 tsp cinnamon, ground
1 tbsp maple syrup
1 oz. prepared espresso (optional)

Here is how you make Dairy-Free Vegan Pumpkin Spice Latte:

Heat coconut milk in small saucepan on medium heat. Whisk in pumpkin, cinnamon, and maple syrup and heat through. If desired, add a shot of espresso. Happy fall!Serving Size: a grande-sized Starbucks drink!Number of Servings: 1Recipe submitted by SparkPeople user MDELGIZZI.

The nutritional information for Dairy-Free Vegan Pumpkin Spice Latte is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 146.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 24.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.0 g
• Protein: 0.8 g

The dietary needs meet for Dairy-Free Vegan Pumpkin Spice Latte is Vegan