Dessert

Quinoa Slices is for Dessert.

Quinoa Slices takes 15 minutes to prepare.

Quinoa Slices takes 30 minutes to cook.

Quinoa Slices makes 18 servings.

The ingredients for Quinoa Slices are:

1+1/2 cups cooked cool quinoa
1/3 cup melted butter
1 cup sugar
2 eggs
1 vanilla pod
1 cup gluten free flour, including xanthan and raising agent
1/2 cup buttermilk

Topping
Raspberry jam
Flaked coconut
Finely chopped pecans

Here is how you make Quinoa Slices:

Preheat the oven to 170 degrees (325)Beat the butter, sugar and eggs together.Mix in the buttermilk and vanilla.Stir in the quinoa and gf flour - if the mix is too stiff, add more buttermilk [this depends on your gluten free flour mix]I bake in individual slice moulds which takes around 20 -30 minutes, until springy on top.Cool, then preheat the grill.Spread each slice with raspberry jam and then sprinkle the chopped pecans and flaked coconuts on top.Grill until the coconut is golden brown.Number of Servings: 18Recipe submitted by SparkPeople user JELLYBEAN007.

The nutritional information for Quinoa Slices is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 247.7

• Total Fat: 7.9 g
• Cholesterol: 23.8 mg
• Sodium: 16.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.2 g
• Protein: 5.9 g

The dietary needs meet for Quinoa Slices is Gluten Free