The recipe Raisin Flan

Made From Scratch Recipes

Raisin Flan recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Raisin Flan!

Raisin Flan

Raisin Flan Recipe
Raisin Flan

Easy protein-rich dessert with raisins

What Course Is Raisin Flan?

Raisin Flan is for Dessert.


How Long Does Raisin Flan Recipe Take To Prepare?

Raisin Flan takes 5 minutes to prepare.


How Long Does Raisin Flan Recipe Take To Cook?

Raisin Flan takes 20 minutes to cook.


How Many Servings Does Raisin Flan Recipe Make?

Raisin Flan makes 8 servings.


What Are The Ingredients For Raisin Flan Recipe?

The ingredients for Raisin Flan are:

4 Eggs
1/2 cup Ricotta Cheese
1/4 cup Cream or Whole Milk (info is w/milk)
1/2 cup Raisins or Apricots
2T Sugar
1/2t Cinnamon
1/4t Cloves
1t Canola Oil
1/4t Vanilla Extract


How Do I Make Raisin Flan?

Here is how you make Raisin Flan:

Preheat oven to 350'. Spray 8x8" baking dish. Mix all ingredients and pour into dish. Bake for 20-30 minutes, until knife inserted into middle comes out dry. Slice into 8 pieces and serve.Sugar can be substituted with Splenda if desired. Raisins can be substituted with dried fruit of choice, or left out.Serving Size:?makes 8 servings(adapted from Dana Carpender's 500 Low-Carb Recipes)Number of Servings: 8Recipe submitted by SparkPeople user CMMBAKU.


What's The Nutritional Info For Raisin Flan?

The nutritional information for Raisin Flan is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 4.5 g
  • Cholesterol: 97.1 mg
  • Sodium: 58.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.3 g

What Dietary Needs Does Raisin Flan Meet?

The dietary needs meet for Raisin Flan is Vegetarian


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