Dessert

Persimmon Raisin Bars is for Dessert.

Persimmon Raisin Bars takes 15 minutes to prepare.

Persimmon Raisin Bars takes 22 minutes to cook.

Persimmon Raisin Bars makes 40 servings.

The ingredients for Persimmon Raisin Bars are:

3 fruit (2-1/2" dia) Japanese Persimmons
1.5 tsp Baking Soda
2 large Egg white, fresh
1.5 cup Granulated Sugar
.75 cup Olive Oil
1.5 cup, packed Raisins
2.625 cup Flour - Gold medal all purpose flour
1.5 tsp Salt
1.5 tsp Cinnamon, ground
1.5 tsp Nutmeg, ground
.3 tsp Cloves, ground

Here is how you make Persimmon Raisin Bars:

In small bowl, combine persimmons and baking soda. Set aside.In large bowl, lightly whisk egg whites, then add sugar, oil, and raisins. Set aside.In medium bowl, combine flour, salt, and spices.Add flour mixture to raisin mixture alternately with persimmon mixture. Mix only until blended.Spread batter evenly on medium-sized buttered and floured cookie sheet.Bake at 350?F for 22 minutes, or until toothpick comes out clean. Serving Size: Makes 40 servingsNumber of Servings: 40Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Persimmon Raisin Bars is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 119.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 138.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g