Dessert

Raspberry Cobbler is for Dessert.

Raspberry Cobbler takes 10 minutes to prepare.

Raspberry Cobbler takes 60 minutes to cook.

Raspberry Cobbler makes 9 servings.

The ingredients for Raspberry Cobbler are:

4 C. Fresh Raspberries
1 Stick Butter
1 C. Splenda For Baking-Divided
.5 C. Milk - 1%
1 Tsp Vanilla Extract
1 C. Flour
2 Tsp Baking Powder
.5 Tsp Salt
.5 C. Water

Here is how you make Raspberry Cobbler:

Makes 9 ServingsPreheat oven to 350 degrees F.Line an 8" or 9" square baking dish with raspberries.Make batter by mixing together butter, 1/4 cup of Splenda Blend, milk, and vanilla. Stir in flour, baking powder, and salt. Pour batter over fruit and spread evenly.Mix remaining .75 cup Splenda Blend and 1/2 cup water and pour over batter.Bake in 350 degree F oven for 1 hour.Serve warm with cream, ice cream, or whipped cream.Number of Servings: 9Recipe submitted by SparkPeople user ALMOST__THERE.

The nutritional information for Raspberry Cobbler is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 279.0

• Total Fat: 10.7 g
• Cholesterol: 27.5 mg
• Sodium: 324.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.0 g
• Protein: 2.5 g