Dessert

Raspberry Angel Torte is for Dessert.

Raspberry Angel Torte takes 15 minutes to prepare.

Raspberry Angel Torte takes 50 minutes to cook.

Raspberry Angel Torte makes 12 servings.

The ingredients for Raspberry Angel Torte are:

1 Angel Food Cake
2-10 oz pkgs frozen raspberries
1- 8 serving pkg sugar free raspberry jello
3 pkg yoplait fat free raspberry yogurt

Here is how you make Raspberry Angel Torte:

Prepare cake mix according to package directions. Bake and cool completely. Add Boiling water to Jello and stir until dissolved. Add frozen raspberries then refrigeate or 15 min or until thickened but not set. Tear cake into 1/2 inch pieces. Layer cake, jello mixture and yogurt, then cake, jello and yogurt. Chill for 2 hours. Number of Servings: 12Recipe submitted by SparkPeople user REDCHOWKRAY.

The nutritional information for Raspberry Angel Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 310.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g