Dessert

Raw Fudge is for Dessert.

Raw Fudge takes 5 minutes to prepare.

Raw Fudge takes several minutes to cook.

Raw Fudge makes 20 servings.

The ingredients for Raw Fudge are:

1 cup Peanut Butter, smooth style, with salt
16 tbsp Coconut Oil Organic - Spectrum Naturals
4.8 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
12 tbsp Maple Syrup
2 serving Seasalt .25 tsp (by SHOLL1948)
1 oz Walnuts

Here is how you make Raw Fudge:

1 Cup Peanut Butter, Almond Butter or Butter of your choice1/3 Cup Coconut Oil1/4 Cup Cacao Powder1/4 Cup Maple Syrup1/2 tsp Sea Salt1 tsp Vanilla Mix all ingredients together by hand. . Line pan with wax paper. Add mixture to pan and smooth. Add walnuts to top and pat down into fudge. Store in freezer. Should be set in a couple of hours. Enjoy!Serving Size: Makes 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user DEGAGURL.

The nutritional information for Raw Fudge is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 226.8

• Total Fat: 19.0 g
• Cholesterol: 0.0 mg
• Sodium: 121.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g