Dessert

Raw Pistachio Baklava is for Dessert.

Raw Pistachio Baklava takes 60 minutes to prepare.

Raw Pistachio Baklava takes several minutes to cook.

Raw Pistachio Baklava makes 8 servings.

The ingredients for Raw Pistachio Baklava are:

Baklava "PHYLLO DOUGH"

1 1/2 cups soaked cashews
2 Tbsp lemon juice
1/4 tsp salt
2 Tbsp agave syrup
1/2 cup water
1 Tbsp liquid vanilla

Pistachio Spice Filling

1 1/2 cups pistachios
1/4 tsp salt
4 Tbsp agave syrup
1/2 Tbsp liquid vanilla
1/2 Tbsp lemon juice
1/4 tsp clove
1/4 cardamom

Here is how you make Raw Pistachio Baklava:

Balava "Phyllo Dough"Blend all ingredients until smooth and creamy; you will need a blender plunger for this. Pour on dehydrator sheet (with teflex) and carefully spread around with a spatula until mixture is covering most of the sheet in a thin, consistent layer. Dehydrate at 145 degrees for 1 hour, then at 115 degrees for a full 24 hours. Sheet should not be fully dry--you want to be able to pick it up and work with it, not have it crumble apart.Pistachio Spice FillingLightly process the pistachios, salt, and spices first. Add the rest of the ingredients and continue processing until mixture is consistent and pistachios are still slightly chunkyBaklava Assembly DirectionsCarefully cut the dehydrated "phyllo dough" into four equal size pieces, and then divide the Pistachio Spice Filling into three equal-size portions. Put one piece of dough down as the bottom layer, and then gently spread (by hand is easiest) one portion of the filling evenly on top of the bottom layer. Gently place another layer of dough on top, and continue alternating until there are four total layers of dehydrated dough and three layers of Pistachio Spice Filling. Now, with a sharp serrated knife, carefully cut into 8 equal size piecesToppingLightly drizzle a small amount of the yacon syrup on top of each serving. Using a brush or your finger, spred syrup evenly to create a light-brown "glaze"Storage and LIfe span: This baklava should last for at least one week. Store in an airtight container at room temperature. Number of Servings: 8Recipe submitted by SparkPeople user CMOMO1.

The nutritional information for Raw Pistachio Baklava is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.8

• Total Fat: 18.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.1 g
• Protein: 8.0 g

The dietary needs meet for Raw Pistachio Baklava is Vegan