The recipe Rhubarb and Hazelnut Crumble

Made From Scratch Recipes

Rhubarb and Hazelnut Crumble recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rhubarb and Hazelnut Crumble!

Rhubarb and Hazelnut Crumble

Rhubarb and Hazelnut Crumble Recipe
Rhubarb and Hazelnut Crumble

The Hazelnuts go incredibly well with the Rhubarb. Serve with Custard or ice cream for a decadent and naughty treat

What Course Is Rhubarb and Hazelnut Crumble?

Rhubarb and Hazelnut Crumble is for Dessert.


How Long Does Rhubarb and Hazelnut Crumble Recipe Take To Prepare?

Rhubarb and Hazelnut Crumble takes several minutes to prepare.


How Long Does Rhubarb and Hazelnut Crumble Recipe Take To Cook?

Rhubarb and Hazelnut Crumble takes several minutes to cook.


How Many Servings Does Rhubarb and Hazelnut Crumble Recipe Make?

Rhubarb and Hazelnut Crumble makes 3 servings.


What Are The Ingredients For Rhubarb and Hazelnut Crumble Recipe?

The ingredients for Rhubarb and Hazelnut Crumble are:

Rhubarb
Sugar
Butter
Wholemeal Flour
Hazelnuts


How Do I Make Rhubarb and Hazelnut Crumble?

Here is how you make Rhubarb and Hazelnut Crumble:

Place chopped rhubarb in 1litre ovenproof dish. sprinkle with 45g golden caster sugar.Rub 100g cold diced butter into 125g wholemeal flower till you have a breadcrumb like texture.Stir in 45g golden caster sugar and 75g hazelnuts.Spoon mix over fruit, pack down.Cook 200c for 35-40 minsNumber of Servings: 3Recipe submitted by SparkPeople user BARRYBAL.


What's The Nutritional Info For Rhubarb and Hazelnut Crumble?

The nutritional information for Rhubarb and Hazelnut Crumble is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 670.7
  • Total Fat: 46.0 g
  • Cholesterol: 71.7 mg
  • Sodium: 192.0 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 9.4 g

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