Dessert

Tropical Rhubarb Crunch is for Dessert.

Tropical Rhubarb Crunch takes 10 minutes to prepare.

Tropical Rhubarb Crunch takes 16 minutes to cook.

Tropical Rhubarb Crunch makes 8 servings.

The ingredients for Tropical Rhubarb Crunch are:

3 cups chopped fresh rhubarb
1 cup chopped fresh pineapple
1 cup fresh strawberries
1 cup fresh blueberries

Topping:
1 1/4 cups rolled oats, not instant
1/2 tsp ground ginger
1/8 cup each honey and packed brown sugar
1/4 cup flax meal
1/4 cup margarine

Here is how you make Tropical Rhubarb Crunch:

Combine the filling ingredients in a large microwavable bowl. Set aside.Combine the topping ingredients. Sprinkle over top of the filling mixture. Place bowl in microwave and cook on High for 8 minutes. Rotate dish and cook for another 6 to 8 minutes, until fruit is tender. Makes 8 (1/2 cup each) servingsNumber of Servings: 8Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Tropical Rhubarb Crunch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 71.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.9 g
• Protein: 5.8 g