Dessert

No Bake Ginger Rice Pudding is for Dessert.

No Bake Ginger Rice Pudding takes 15 minutes to prepare.

No Bake Ginger Rice Pudding takes 45 minutes to cook.

No Bake Ginger Rice Pudding makes 6 servings.

The ingredients for No Bake Ginger Rice Pudding are:

2 Cups water
1 Cup brown rice
1.5 Cups 1% milk
1/3 Cup Splenda
1/3 Cup crystallized ginger, finely chopped

Here is how you make No Bake Ginger Rice Pudding:

Bring water and rice to a boil in a small saucepan. Cover and reduce heat to low. Cook for about 30 minutes. Add 1 cup milk and continue cooking for 15 minutes, or until milk is absorbed. Turn off heat. Add final half-cup of milk; stir in Splenda and ginger.Let sit for about 15 minutes. Rice will continue to absorb milk, but there should be some liquid. Add more milk if mecessary.Serve warm with a dollop of whipped cream or refrigerate and serve cold. Garnish with thin slices of fruit, if you like.Makes 6 - 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TXREDHEAD.

The nutritional information for No Bake Ginger Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.5

• Total Fat: 0.6 g
• Cholesterol: 3.0 mg
• Sodium: 33.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g