Dessert

light oats and rice cereal cookie is for Dessert.

light oats and rice cereal cookie takes 15 minutes to prepare.

light oats and rice cereal cookie takes 15 minutes to cook.

light oats and rice cereal cookie makes 12 servings.

The ingredients for light oats and rice cereal cookie are:

Flax Seed Meal (ground flax), 2 tbsp
Quaker Oats 100% Natural Whole Grain oatmeal, 1 cup
Kellogg's Rice Krispies Cereal, 1 cup
Splenda, 1/2 cup
Vanilla Extract, 2 tsp
Baking Soda, 1 tsp
Cinnamon, ground, .5 tbsp
Sunflower Seed Butter, 2 tbsp
Mini Semi Sweet Chocolate Chip, 1/3 cup
parchment paper lined cookie sheet

Here is how you make light oats and rice cereal cookie:

1. Preheat on the oven to 350 degrees.2. Mix ground flax and 3 tablespoons of water. Add Splenda, baking powder, sunflower butter, and vanilla.3. Add the rice cereal, the whole oats, cinnamon, and chocolate chip minis.4. Stir until well combined.5. Drop by tablespoon onto parchment paper lined baking tray. I kind of smash them together. 6. Bake for 15 minutes or until lightly browned.7. Cool completely before removing.Serving Size: makes 12 cookies, 1 cookie = 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user JENVANDALSEM.

The nutritional information for light oats and rice cereal cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 119.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for light oats and rice cereal cookie is Vegan