Dessert

CREAMY COCONUT BLACK RICE PUDDING is for Dessert.

CREAMY COCONUT BLACK RICE PUDDING takes 5 minutes to prepare.

CREAMY COCONUT BLACK RICE PUDDING takes 45 minutes to cook.

CREAMY COCONUT BLACK RICE PUDDING makes 1 servings.

The ingredients for CREAMY COCONUT BLACK RICE PUDDING are:

2-2/2 Cups Water
1 cup Thai Black Rice (aka black glutinous rice)
1 cup light coconut milk
1/4 cup unsweetened coconut flakes
2 tbsp Splenda brown sugar blend
1/4 teaspoon salt

Here is how you make CREAMY COCONUT BLACK RICE PUDDING:

- Wash and rinse rice in cold water until the water runs clear. Drain.- In a medium saucepan mix 2 cups water, rice and coconut milk. Bring to a boil over a med-hi heat. Reduce heat and simmer uncovered for 45 minutes or until rice is tender - stir occasionally. During last 10 min. keep close eye and add more water a little at a time if rice gets too dry. - Meanwhile, toast the coconut in preheated 350 degr. oven - Bake on a cookie sheet for 5 minutes or jusst till golden brown.- When rice is tender, add the sugar and salt. Continue to simmer for a few more minutes or pudding is desired texture. (Add more water for a looser pudding or let cook longer for a drier pudding) Taste and adjust seasoning. Spoon into individual bowls, top with toasted coconut flakes and serve.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HAPPYCAT10.

The nutritional information for CREAMY COCONUT BLACK RICE PUDDING is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,080.0

• Total Fat: 31.0 g
• Cholesterol: 0.0 mg
• Sodium: 595.0 mg
• Total Carbs: 144.0 g
• Dietary Fiber: 6.0 g
• Protein: 21.0 g