Dessert

Brown Rice Crispy Marshmallow Treats is for Dessert, Snack.

Brown Rice Crispy Marshmallow Treats takes 5 minutes to prepare.

Brown Rice Crispy Marshmallow Treats takes several minutes to cook.

Brown Rice Crispy Marshmallow Treats makes 24 servings.

The ingredients for Brown Rice Crispy Marshmallow Treats are:

4 tbsp unsalted butter
10 ounces Kosher Natural Vanilla Marshmallows (approx 1 1/2 bags of big or mini marshmallows) (4 cups mini or 6 cups large)
6 cups crisped brown rice cereal
1 cup mini marshmallows

Here is how you make Brown Rice Crispy Marshmallow Treats:

Butter 13 x 9 x 2-inch pan.Heat butter and marshmallows in large microwavable bowl at HIGH (100% power) for 1 minute. Stir.Microwave for one minute, until melted and mixture is smooth. Stir. Immediately add cereal and reserved cup of mini marshmallows. mix lightly until well coated.Press into buttered rectangular pan. (it might help to butter your hands and press in)Cool for 2-3 hours. Cut into sqaures when cooled.Makes 2 dozenServing Size: Makes 16 piecesNumber of Servings: 24Recipe submitted by SparkPeople user JESSHUNTLEY.

The nutritional information for Brown Rice Crispy Marshmallow Treats is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.0

• Total Fat: 2.2 g
• Cholesterol: 5.2 mg
• Sodium: 27.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Brown Rice Crispy Marshmallow Treats is Vegetarian