The recipe PeanutButterscotch Rice Krispies Treats

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PeanutButterscotch Rice Krispies Treats recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like PeanutButterscotch Rice Krispies Treats!

PeanutButterscotch Rice Krispies Treats

PeanutButterscotch Rice Krispies Treats Recipe
PeanutButterscotch Rice Krispies Treats

Rice Krispies treats with a twist.

What Course Is PeanutButterscotch Rice Krispies Treats?

PeanutButterscotch Rice Krispies Treats is for Dessert.


How Long Does PeanutButterscotch Rice Krispies Treats Recipe Take To Prepare?

PeanutButterscotch Rice Krispies Treats takes 10 minutes to prepare.


How Long Does PeanutButterscotch Rice Krispies Treats Recipe Take To Cook?

PeanutButterscotch Rice Krispies Treats takes 60 minutes to cook.


How Many Servings Does PeanutButterscotch Rice Krispies Treats Recipe Make?

PeanutButterscotch Rice Krispies Treats makes 24 servings.


What Are The Ingredients For PeanutButterscotch Rice Krispies Treats Recipe?

The ingredients for PeanutButterscotch Rice Krispies Treats are:

1 package butterscotch chips (11oz.)
5/6c smooth peanut butter
6c Rice Krispies cereal
butter or cooking spray


How Do I Make PeanutButterscotch Rice Krispies Treats?

Here is how you make PeanutButterscotch Rice Krispies Treats:

Grease a 9 x 13 baking dish. In a large pot, melt one package of butterscotch chips over LOW heat, stirring frequently. When chips are melted, add peanut butter and stir until smooth. Remove from heat and add cereal, stir until fully incorporated. Use a spatula to scoop mixture into baking dish and press the mixture flat and even. Refrigerate for at least one hour, then cut into bars and eat!Serving Size: Makes 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user AMAZONWOMAN804.


What's The Nutritional Info For PeanutButterscotch Rice Krispies Treats?

The nutritional information for PeanutButterscotch Rice Krispies Treats is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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