Dessert

Mexican Rice Pudding is for Dessert.

Mexican Rice Pudding takes 5 minutes to prepare.

Mexican Rice Pudding takes 40 minutes to cook.

Mexican Rice Pudding makes 8 servings.

The ingredients for Mexican Rice Pudding are:

5 cups water
1 14 oz. can condensed milk
1 12 oz. can low fat evaporated milk
1 cup 1% milk
1 cup long grain whilte rice
1 cinnamon stick
pinch of ground cinnamon

Here is how you make Mexican Rice Pudding:

Combine water, rice and cinnamon stick in a large sauce pan. Brng to a boil, then reduce to a medium heat and cook, uncovered, until rice is tender, about 15 minutes. Drain water from rice, and discard cinnamon stick.Return rice to sauce pan and stir in all the milks. Cook over a medium heat until it comes to a boil, then reduce heat to low, cook uncovered, stirring constantly until mixture is thickened. Transfer to a serving bowl and dust with cinnamon.Serves Number of Servings: 8Recipe submitted by SparkPeople user ROXIE309.

The nutritional information for Mexican Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.8

• Total Fat: 4.1 g
• Cholesterol: 14.0 mg
• Sodium: 108.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.2 g
• Protein: 8.3 g

Mexican Rice Pudding is Mexican cuisine.

The dietary needs meet for Mexican Rice Pudding is Vegetarian