Dessert

Autumn Comfort Rice Pudding is for Dessert.

Autumn Comfort Rice Pudding takes 25 minutes to prepare.

Autumn Comfort Rice Pudding takes 45 minutes to cook.

Autumn Comfort Rice Pudding makes 8 servings.

The ingredients for Autumn Comfort Rice Pudding are:

1 1/2 cups medium grain brown rice
1/3 cup Craisins (reduced sugar variety)
1/3 cup roughly chopped pecans
3 cups water
2 cups unsweetened almond milk
1 cup nonfat milk
1/3 cup raw wild honey
2 tsp vanilla
1 tbsp cinnamon
1 tsp nutmeg

Here is how you make Autumn Comfort Rice Pudding:

Preheat oven to 450?Over the stove on medium heat (or in a rice cooker), combine rice and water, cook until just underdone (about 20 minutes).In a separate bowl, combine almond & nonfat milk, honey, and vanilla. Transfer rice to an oven safe container, add craisins and milk/honey mixture and combine thoroughly. Stir in 1 tsp of the vanilla (or the scrapings from a vanilla bean) and 1 tsp of the cinnamon.Cook in the oven, covered, for 45 minutes. While that is cooking, finely grind the pecans until it begins to form a paste. After 45 minutes, stir in the pecan butter thoroughly and cook for another 15-20 minutes uncovered.Let pudding stand for 10 minutes after removing it from the oven. It will still be a little liquidy, but will thicken as the dessert cools. Stir in remaining vanilla, cinnamon, and honey. Scoop 2/3 cup servings into desert bowls and top with berries or apples, if desired. Serving Size: Makes 8 servings (2/3 cup each)Number of Servings: 8Recipe submitted by SparkPeople user BURNEDEVE.

The nutritional information for Autumn Comfort Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.4

• Total Fat: 4.3 g
• Cholesterol: 0.6 mg
• Sodium: 53.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for Autumn Comfort Rice Pudding is Gluten Free