Dessert

Rice Pudding (firm) is for Dessert.

Rice Pudding (firm) takes 60 minutes to prepare.

Rice Pudding (firm) takes 50 minutes to cook.

Rice Pudding (firm) makes 9 servings.

The ingredients for Rice Pudding (firm) are:

2 cups of cooked rice (I used Brown, but white is often used too)

1.5 C soy milk
2 eggs
1 tbsp soft butter
.5 C brown sugar (or 6 Tbsp white sugar)
1 tsp vanilla
1 tsp lemon juice
.33 C Raisins

Here is how you make Rice Pudding (firm):

prepare rice, and set aside.mix rest of ingredients together, and add to rice.pour mixture into a 9x9 baking dish, Bake in ove at 350 for 50 min, or until set.Brown rice will absorb more liquid than white, so the 'pudding' will turn out very firm. I add a splash of soy milk to make it more 'rice pudding' like.Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user TEMROBERTSON.

The nutritional information for Rice Pudding (firm) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 153.9

• Total Fat: 3.6 g
• Cholesterol: 50.7 mg
• Sodium: 42.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g