The recipe Rice pudding, Indian style, revised
Rice pudding, Indian style, revised recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rice pudding, Indian style, revised!
Rice pudding, Indian style, revised
- What Course Is Rice pudding, Indian style, revised?
- How Long Does Rice pudding, Indian style, revised Recipe Take To Prepare?
- How Long Does Rice pudding, Indian style, revised Recipe Take To Cook?
- How Many Servings Does Rice pudding, Indian style, revised Recipe Make?
- What Are The Ingredients For Rice pudding, Indian style, revised Recipe?
- How Do I Make Rice pudding, Indian style, revised?
- What's The Nutritional Info For Rice pudding, Indian style, revised?
- What Type Of Cuisine Is Rice pudding, Indian style, revised?
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What Course Is Rice pudding, Indian style, revised?Rice pudding, Indian style, revised is for Dessert. How Long Does Rice pudding, Indian style, revised Recipe Take To Prepare?Rice pudding, Indian style, revised takes several minutes to prepare. How Long Does Rice pudding, Indian style, revised Recipe Take To Cook?Rice pudding, Indian style, revised takes several minutes to cook. How Many Servings Does Rice pudding, Indian style, revised Recipe Make?Rice pudding, Indian style, revised makes 4 servings. What Are The Ingredients For Rice pudding, Indian style, revised Recipe?The ingredients for Rice pudding, Indian style, revised are: Milk, almond, unsweetened 2 cupBrown Rice, long grain, 50 g Splenda (or substitute a bit of stevia), 25 grams Cinnamon, 1 stick Cardamom, 3 pods Cloves, 3 Pepper, black, 1 seed, ground Coconut, grated, 1 tbsp How Do I Make Rice pudding, Indian style, revised?Here is how you make Rice pudding, Indian style, revised: Put the milk in a pan and bring to the boil. Add the rice, sugar and spices. Bring to the boil again.Let it simmer for about 40 minutes, until it's creamy. (It shouldn't be too thick, but it must be creamy.) When the rice is cooked turn out the stove, add the grated coconut, and mix well.Place in individual cups and let it chill before serving. You can sprinkle some cinnamon or ground nuts on top.It makes 4 1/2 cup servings.Number of Servings: 4 = 1 WW point per servingNumber of Servings: 4Recipe submitted by SparkPeople user AFRICAPARISH.What's The Nutritional Info For Rice pudding, Indian style, revised?The nutritional information for Rice pudding, Indian style, revised is:
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