The recipe Saffron Rice Pudding (sholezard)
Saffron Rice Pudding (sholezard) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Saffron Rice Pudding (sholezard)!
Saffron Rice Pudding (sholezard)
- What Course Is Saffron Rice Pudding (sholezard)?
- How Long Does Saffron Rice Pudding (sholezard) Recipe Take To Prepare?
- How Long Does Saffron Rice Pudding (sholezard) Recipe Take To Cook?
- How Many Servings Does Saffron Rice Pudding (sholezard) Recipe Make?
- What Are The Ingredients For Saffron Rice Pudding (sholezard) Recipe?
- How Do I Make Saffron Rice Pudding (sholezard)?
- What's The Nutritional Info For Saffron Rice Pudding (sholezard)?
- What Type Of Cuisine Is Saffron Rice Pudding (sholezard)?
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Delicious Iranian rice pudding. Add raisins if you want. This recipe is very large, good for parties or pot luck ... make half if it's just for at home. What Course Is Saffron Rice Pudding (sholezard)?Saffron Rice Pudding (sholezard) is for Dessert. How Long Does Saffron Rice Pudding (sholezard) Recipe Take To Prepare?Saffron Rice Pudding (sholezard) takes several minutes to prepare. How Long Does Saffron Rice Pudding (sholezard) Recipe Take To Cook?Saffron Rice Pudding (sholezard) takes several minutes to cook. How Many Servings Does Saffron Rice Pudding (sholezard) Recipe Make?Saffron Rice Pudding (sholezard) makes 14 servings. What Are The Ingredients For Saffron Rice Pudding (sholezard) Recipe?The ingredients for Saffron Rice Pudding (sholezard) are: Water, tap, 12 cup (8 fl oz)Basmati Rice (1 cup), 2.5 serving *Margarine, soft, .5 cup Granulated Sugar, 2 cup Rose Water (1 cup), 1 serving Saffron, 1 tsp Cinnamon, ground, 1 tbsp Almonds, .5 cup, slivered How Do I Make Saffron Rice Pudding (sholezard)?Here is how you make Saffron Rice Pudding (sholezard): Wash rice in 3 changes of water to remove all of the starch. Bring rice, water, butter and salt to boil in large pot. Reduce heat to medium-low and cook until soft but not mushy, about 30 minutes.Add sugar, rose water and saffron. Cook, stirring often to prevent sticking on bottom, until rice breaks up and is consistency of polenta, 15 to 20 minutes. Turn into serving bowls and garnish with cinnamon and almonds.Number of Servings: 14Recipe submitted by SparkPeople user CIOUID.What's The Nutritional Info For Saffron Rice Pudding (sholezard)?The nutritional information for Saffron Rice Pudding (sholezard) is:
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