Dessert

Stovetop Brown rice pudding is for Dessert.

Stovetop Brown rice pudding takes several minutes to prepare.

Stovetop Brown rice pudding takes 90 minutes to cook.

Stovetop Brown rice pudding makes 5 servings.

The ingredients for Stovetop Brown rice pudding are:

1 cup short grain brown rice
3.5 cups skim milk
1/2 tsp salt
3 T pure maple syrup
1.5 T honey (can also use 4.5 T of your choice- honey or maple syrup)
1/2 tsp vanilla extract
1/2 t cinnamon
dash of nutmeg
1/2 cup raisins

Here is how you make Stovetop Brown rice pudding:

1) Rinse the rice in a strainer. Drain well and place in a sauce pan with 3 cups milk. Bring to a boil, cover, and lower heat as much as possible. Simmer until the rice is very tender. This will take up to 1 1/2 hrs. (To make with leftover cooked rice- place 2 cups cooked rice in a saucepan with 1 cup milk. Heat to boiling, lower heat to a simmer, and cook, covered, for 20 - 30 minutes or until the milk is mostly absorbed. Add remaining ingredients and mix well).2) About 1 hour into the cooking, stir in salt, sweetening, vanilla, spices, and raisins.3) Optional step- If you want an extra thick and creamy pudding, puree about 1 cup of the rice in a blender with an additional 1/2 cup milk. Return the puree to the rest of the rice and mix well. (the extra 1/2 cup milk is part of the nutrition calculation because I really like this step)!4) Sprinkle a little cinnamon and/or nutmeg on top before serving as a finishing touch. Serve at room temperature or cold. 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LAURADNYC.

The nutritional information for Stovetop Brown rice pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 199.5

• Total Fat: 0.7 g
• Cholesterol: 3.4 mg
• Sodium: 325.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.2 g

Stovetop Brown rice pudding is Indian cuisine.

The dietary needs meet for Stovetop Brown rice pudding is Vegetarian