Dessert

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) is for Dessert.

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) takes several minutes to prepare.

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) takes several minutes to cook.

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) makes 11 servings.

The ingredients for Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) are:

1+1/2 cups uncooked short-grain white rice
2 cups water
1+ 1/2 cups coconut milk
1 cup white sugar
1/2 teaspoon salt
# 1/2 cup coconut milk
# 1 tablespoon white sugar
# 1/4 teaspoon salt
# 1 tablespoon tapioca starch
# 3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

(#not in calorie count)

Here is how you make Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang):

1 Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.2 While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour. # Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.# Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds. (#not in calorie count)Number of Servings: 11Recipe submitted by SparkPeople user SUSIEBSWEET.

The nutritional information for Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 233.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g