Dessert

Thai/Chinese Steamed Rice Cakes (desserts) is for Dessert.

Thai/Chinese Steamed Rice Cakes (desserts) takes 20 minutes to prepare.

Thai/Chinese Steamed Rice Cakes (desserts) takes 120 minutes to cook.

Thai/Chinese Steamed Rice Cakes (desserts) makes 6 servings.

The ingredients for Thai/Chinese Steamed Rice Cakes (desserts) are:

Step 1:
200g rice flour
200ml coconut milk
160ml boiling water
Step 2:
1 teaspoon double acting baking powder
Step 3:
120g sugar
1 teaspoon double acting baking powder
1/4 teaspoon vanilla essence

Here is how you make Thai/Chinese Steamed Rice Cakes (desserts):

Makes 6 cupcake sized servings.Step 1Sift the rice flour and baking powder (1 teaspoon) into a bowl. Combine rice flour mixture with coconut milk.Mix well until you get a smooth batter. Add boiling water, mix well and set aside to cool.Step 2When cool, stir in the 2nd teaspoon of baking powder and set aside for 1 hour.Step 3:Add sugar to the batter after 1 hour.Also add the vanilla essence.Divide the batter into 2 portions. Add different food colouring to the batter.Line aluminum cups (I used a 6 cups muffin tin) with paper cups. Pour batter into cups until 90% full and leave to rise for 30 minutes. Steam over rapidly boiling water for about 15 minutes. Remove from the kettle/steamer and allow to cool. Can be left at room temp for 2 days but refrigeration is best. (A rack in a large dutch oven or canning kettle works well if you don't have a steamer)Number of Servings: 6Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Thai/Chinese Steamed Rice Cakes (desserts) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 166.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

Thai/Chinese Steamed Rice Cakes (desserts) is Asian cuisine.

The dietary needs meet for Thai/Chinese Steamed Rice Cakes (desserts) is Gluten Free