Dessert

Rhonda's Vegan Sugar Free Rice Pudding is for Dessert.

Rhonda's Vegan Sugar Free Rice Pudding takes 30 minutes to prepare.

Rhonda's Vegan Sugar Free Rice Pudding takes 45 minutes to cook.

Rhonda's Vegan Sugar Free Rice Pudding makes 12 servings.

The ingredients for Rhonda's Vegan Sugar Free Rice Pudding are:

4 cups cooked rice
4 cups soy milk
1 cup Mrs. Butterworth's Sugar Free Syrup
1 tbsp cinnamon
1/3 cup whole wheat flour
1 tbsp vanilla

Here is how you make Rhonda's Vegan Sugar Free Rice Pudding:

Preheat oven to 400. Place rice in mixing bowl and stir to get out clumps. Blend soy milk, syrup, cinnamon, flour and vanilla and then pour over rice and mix well. Transfer to baking dish and bake for 45 min. Remove from oven and sprinkle with cinnamon.Number of Servings: 12Recipe submitted by SparkPeople user RCARLIN1.

The nutritional information for Rhonda's Vegan Sugar Free Rice Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 63.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g

The dietary needs meet for Rhonda's Vegan Sugar Free Rice Pudding is Vegan