Dessert

Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes is for Dessert.

Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes takes several minutes to prepare.

Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes takes several minutes to cook.

Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes makes 2 servings.

The ingredients for Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes are:

2 tsp olive oil
6 oz broccolini, woody portion of stem removed
10 Crimini mushrooms, stemmed and sliced
1 roma tomatoes, quartered
1/2 lemon, juiced
1 tablespoons gorganozla cheese, crumbled
Salt & pepper to taste

Here is how you make Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes:

Preheat oven to 400?F.Lay broccolini in single layer in a baking dish. Top with shiitakes and tomatoes. Drizzle with lemon juice, olive oil, salt and pepperRoast for 20 minutes. Remove from oven, sprinkle with cheese. Serve immediately. Number of Servings: 2Recipe submitted by SparkPeople user DANICAYAYA1.

The nutritional information for Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 135.8

• Total Fat: 6.8 g
• Cholesterol: 5.0 mg
• Sodium: 98.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.7 g
• Protein: 7.6 g