Dessert

cinnomon rolls is for Dessert, Snack.

cinnomon rolls takes 150 minutes to prepare.

cinnomon rolls takes 30 minutes to cook.

cinnomon rolls makes 30 servings.

The ingredients for cinnomon rolls are:

1pkg yeast
1/2c warm water
1/2 c warm milk
1tbsp sugar
1/3 butter
1 tbsp salt
1 egg
31/2 c flour
fillling:
2Tbsp butter
1/4 sugar
2 tsp cinnamon

Here is how you make cinnomon rolls:

dissolve yeast in warm water. stir in milk,sugar,butter,salt,egg &2 c flour. beat until smooth mix in enogh remaining flour to make dough easy to handle. turn dough onto lightly floured surface knead until smooht( 5 mins).Place in a greased bowl, turn dough until double(11/2 hours) keep warm punch down dough shape let rise. Filling: roll dough into rectangle shape. spraed the butter over the dough.mix sugar and cinnamon together.sprinkle over the buttered dough. roll up tightly.pinch the edge & seal. Stretch roll to make even. cut into slices place slighly apart in greased pan let rise for 40 mins. bake at 375 for 26-30 mins if you like you can top with glaze but, it good without and not as sweet(glaze 1 c icing sugar ,1 tbsp milk,1/2 vanilla)Number of Servings: 30Recipe submitted by SparkPeople user NEEDACHANGE2.

The nutritional information for cinnomon rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 106.3

• Total Fat: 4.7 g
• Cholesterol: 17.2 mg
• Sodium: 104.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g