Dessert

Blueberry Jello Salad is for Dessert.

Blueberry Jello Salad takes several minutes to prepare.

Blueberry Jello Salad takes several minutes to cook.

Blueberry Jello Salad makes 12 servings.

The ingredients for Blueberry Jello Salad are:

1 package triple berry sugar free Jello (You can substitute raspberry.)
2 packages black cherry sugar free Jello
Artificial sweetener equal to 3 to 6 teaspoons sugar
2 cups frozen blueberries
2 cups pineapple--crushed or tidbits in its own juice
1/3 cup chopped pecans
Kool-Whip Sugar Free Topping

Here is how you make Blueberry Jello Salad:

Empty blueberries into a microwaveable bowl and sprinkle with sweetener. Zap 'em enough to partially defrost. Mix the three packages Jello into 2 cups boiling water and stir to dissolve. Add 2 cups of ice. Stir until most ice is melted. Remove remaining ice pieces. Add pineapple and blueberries. Pour into pyrex 9x12 loaf pan. Sprinkle pecans on top. Cover and chill until set. Cut and serve with Sugar Free Kool-Whip.12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SANDY667.

The nutritional information for Blueberry Jello Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 61.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g