The recipe Fruit Salad Cake no cholesterol version

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Fruit Salad Cake no cholesterol version recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Fruit Salad Cake no cholesterol version!

Fruit Salad Cake no cholesterol version

Fruit Salad Cake no cholesterol version Recipe
Fruit Salad Cake no cholesterol version

Replaced half of white flour with whole heat pastry flour for a healthier version and by replacing the 2 eggs in original recipe with 4 egg whites eliminated the cholesterol.

What Course Is Fruit Salad Cake no cholesterol version?

Fruit Salad Cake no cholesterol version is for Dessert.


How Long Does Fruit Salad Cake no cholesterol version Recipe Take To Prepare?

Fruit Salad Cake no cholesterol version takes 5 minutes to prepare.


How Long Does Fruit Salad Cake no cholesterol version Recipe Take To Cook?

Fruit Salad Cake no cholesterol version takes 45 minutes to cook.


How Many Servings Does Fruit Salad Cake no cholesterol version Recipe Make?

Fruit Salad Cake no cholesterol version makes 24 servings.


What Are The Ingredients For Fruit Salad Cake no cholesterol version Recipe?

The ingredients for Fruit Salad Cake no cholesterol version are:

Cake
All purpose flour white, 1 cup
Whole wheat pastry flour, 1 cup
Granulated Sugar, 1 1/2 cup
Baking Soda, 3 tsp
Fruit Cocktail Selection Merite 1 14 oz can
Vanilla Extract, 1 tsp
Naturegg Simply egg white 1/2 cup or 4 egg whites

Topping
Brown Sugar, packed 1/2 cup
Cinnamon, ground, 1 tsp
Walnuts, chopped 1/2 cup


How Do I Make Fruit Salad Cake no cholesterol version?

Here is how you make Fruit Salad Cake no cholesterol version:

Mix all ingredients for cake pour in a 9"x13" baking dish coted with non-stick spray.Mix topping ingredients and sprinkle evenly on top of cake batter.Bake at 350 about 45 min or until a toothpick inserted in center come out dry.24 serving 2"x2"Number of Servings: 24Recipe submitted by SparkPeople user MARIE4POCHE003.


What's The Nutritional Info For Fruit Salad Cake no cholesterol version?

The nutritional information for Fruit Salad Cake no cholesterol version is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

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