Dessert

Nova Scotia Cake (Fruit Salad Cake) is for Dessert.

Nova Scotia Cake (Fruit Salad Cake) takes several minutes to prepare.

Nova Scotia Cake (Fruit Salad Cake) takes several minutes to cook.

Nova Scotia Cake (Fruit Salad Cake) makes 12 servings.

The ingredients for Nova Scotia Cake (Fruit Salad Cake) are:

1 1/2 c. sugar
2 eggs
1/2 c. salad oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 lb. can fruit cocktail with the juice


TOPPING:

3/4 c. sugar
1/4 lb. butter
1/2 c. evaporated milk

Boil above. Boil until slightly thickened and pour over the cake while it is still hot.

Here is how you make Nova Scotia Cake (Fruit Salad Cake):

Cream together sugar, eggs and oil. Beat in flour, baking soda and salt. Spoon in the fruit cocktail and juice. Bake in greased 13"x9"x2" pan for 50 minutes in preheated oven at 350 degrees.Boil sugar butter and evaporated milk. Boil until slightly thickened and pour over the cake while it is still hot.For a lower fat option, save the fruit syrup and pour over baked cake for added flavor!Note: Nutritional info does not include topping.Number of Servings: 12Recipe submitted by SparkPeople user PUNKJULIETTE.

The nutritional information for Nova Scotia Cake (Fruit Salad Cake) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.1

• Total Fat: 9.7 g
• Cholesterol: 36.1 mg
• Sodium: 319.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g