Dessert

Mock Frog Eye Salad is for Dessert, Salad.

Mock Frog Eye Salad takes several minutes to prepare.

Mock Frog Eye Salad takes 12 minutes to cook.

Mock Frog Eye Salad makes 24 servings.

The ingredients for Mock Frog Eye Salad are:

1 cup Splenda
2 tablespoon all-purpose flour
.5 teaspoon salt
3 (8-ounce) can crushed pineapple, undrained (no sugar added)
1 (11-ounce) cans mandarin orange segments, drained
2 cans fruit cocktail (no sugar added)
2 large egg, beaten
4 teaspoons lemon juice
4 cups dry Quinoa
7 cups frozen non-dairy whipped topping, thawed and divided (Cool whip FREE)

Here is how you make Mock Frog Eye Salad:

Prepare Quinoa as directed on package1. In medium saucepan, stir together sugar, flour and salt.2. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature.3. In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight.4. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, mix gently and thoroughly. Cover; refrigerate until cold. 6. Top with remaining whipped topping; garnish with cherries, if desired. Number of Servings: 24Recipe submitted by SparkPeople user ABOSSARD1.

The nutritional information for Mock Frog Eye Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.9

• Total Fat: 1.9 g
• Cholesterol: 6.3 mg
• Sodium: 37.1 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.5 g
• Protein: 7.8 g

The dietary needs meet for Mock Frog Eye Salad is Sugar Free