Dessert

Fruit Salad with Apricot Dressing is for Dessert.

Fruit Salad with Apricot Dressing takes several minutes to prepare.

Fruit Salad with Apricot Dressing takes several minutes to cook.

Fruit Salad with Apricot Dressing makes 13 servings.

The ingredients for Fruit Salad with Apricot Dressing are:

1 cup sugar
1 tablespoon cornstarch
2 cans (5-1/2 ounces each) apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

Here is how you make Fruit Salad with Apricot Dressing:

DirectionsIn a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high for 4-6 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate. In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving. Yield: 13 (1-cup) serving.Serving Size: 1 cup Number of Servings: 13Recipe submitted by SparkPeople user SBBB10.

The nutritional information for Fruit Salad with Apricot Dressing is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 138.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.5 g
• Protein: 0.9 g