Dessert

CindyBear's jello salad is for Dessert.

CindyBear's jello salad takes 60 minutes to prepare.

CindyBear's jello salad takes several minutes to cook.

CindyBear's jello salad makes 16 servings.

The ingredients for CindyBear's jello salad are:

2 boxes of jello (2 different flavors, I used raspberry & orange)
2 cups shredded carrots (cuisinart them)
1 can mandarin oranges (I drained the juice, so calories given are worst case that are calculated).

Here is how you make CindyBear's jello salad:

Makes 16 servings in bundt pan-Prespray bundt pan with non stick-Prepare first batch of jello, make regular method and pour into bundt pan (raspberry). -Let sit in refrigerator for 45 minutes or so-Layer on shredded carrots-Layer on drained mandarin oranges-Prepare second batch of jello, make regular method and add to the bundt pan pouring it over the layered jello already there, carrots, and mandarin oranges.-Place plastic wrap over the top of bundt pan to protect the jello -Let sit in refrigerator overnight.-Transfer to cake carrying case with lid and store in refrigerator.-Enjoy! Yum Number of Servings: 16Recipe submitted by SparkPeople user CINDYBEARSCRAPS.

The nutritional information for CindyBear's jello salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 49.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 71.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g