Dessert

Rainbow Jello Salad is for Dessert.

Rainbow Jello Salad takes 50 minutes to prepare.

Rainbow Jello Salad takes 180 minutes to cook.

Rainbow Jello Salad makes 1 servings.

The ingredients for Rainbow Jello Salad are:

10 Boxes Sugar Free Jello (5 flavors 2 each)
15 TBS fat free sour cream
15 Cups boiling water
optional: 1 carton cool whip

Here is how you make Rainbow Jello Salad:

Spray 9x15 inch pyrex dish with pam. In a small bowl add one flavor sugar free jello and 1 1/2 cups boiling water. Stir until completely dissolved. Pour in pyrex dish and put in refrigerator to get firm about 15-20 minutes. Meanwhile, in small bowl add same flavor jello and 1 1/2 cups boiling water and stir until completely dissolved. Add 3 TBS Fat free sour cream and mix until completely smooth and creamy. Set a side on counter. When refrigerated layer is firm, slowly pour the jello/sour cream mixture over firm jello and return to refrigerator until firm. While this layer is setting firm get two bowls and in first bowl prepare the second flavor of clear jello and in second bowl prepare the same flavor of sour creamed jello. When second layer is set slowly pour clear jello mix and return to refrigerator to set firm. Repeat layers of clear jello then creamy jello of same flavor. Optional add fat free cool whip to top.Serving Size: 15 3x3 inch square pieces 40 calories per servingNumber of Servings: 1Recipe submitted by SparkPeople user QUEENANNCHERRY.

The nutritional information for Rainbow Jello Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 30.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 55.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g

The dietary needs meet for Rainbow Jello Salad is Sugar Free