Dessert

Pineapple apple sauce is for Dessert.

Pineapple apple sauce takes 45 minutes to prepare.

Pineapple apple sauce takes 20 minutes to cook.

Pineapple apple sauce makes 6 servings.

The ingredients for Pineapple apple sauce are:

3 Apples (I use 2 granny smith & 1 of something else, but any variation will do.) Peeled and cored
1/2 pineapple (Just an average sized fruit, peeled and cored)
cinnamon to taste (I like lots)
1 tsp honey (I use an organic caramel honey)
water (just put in enough to give the apples something to steam about. If the apples brown a tad on the bottom of the pan, all the more flavor, but watch they don't get too brown. Add more or use less water as you like.

Here is how you make Pineapple apple sauce:

Peel & core apples. Cut into small pieces. Throw them in the pot.Do the same with the pineapple.Toss in some cinnamon. You could use nutmeg & raisins too, if you like. Add water. Cook on Med to med-high heat to get the whole thing bubbling. Bubble away (adjusting heat/water) for about 15-20 min, until the fruit is soft. Use a hand blender to mash it all up. Eat it. :) It makes about 4-6 servings, depending on how much you want to eat.Number of Servings: 6Recipe submitted by SparkPeople user CRISTEEN23.

The nutritional information for Pineapple apple sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.7 g
• Protein: 0.3 g

The dietary needs meet for Pineapple apple sauce is Vegetarian