The recipe New Orleans Bread Pudding with Bourbon Sauce
New Orleans Bread Pudding with Bourbon Sauce recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like New Orleans Bread Pudding with Bourbon Sauce!
New Orleans Bread Pudding with Bourbon Sauce
- What Course Is New Orleans Bread Pudding with Bourbon Sauce?
- How Long Does New Orleans Bread Pudding with Bourbon Sauce Recipe Take To Prepare?
- How Long Does New Orleans Bread Pudding with Bourbon Sauce Recipe Take To Cook?
- How Many Servings Does New Orleans Bread Pudding with Bourbon Sauce Recipe Make?
- What Are The Ingredients For New Orleans Bread Pudding with Bourbon Sauce Recipe?
- How Do I Make New Orleans Bread Pudding with Bourbon Sauce?
- What's The Nutritional Info For New Orleans Bread Pudding with Bourbon Sauce?
- What Type Of Cuisine Is New Orleans Bread Pudding with Bourbon Sauce?
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Original from Cooking Light. I changed some ingredients to lower the fat and calories What Course Is New Orleans Bread Pudding with Bourbon Sauce?New Orleans Bread Pudding with Bourbon Sauce is for Dessert. How Long Does New Orleans Bread Pudding with Bourbon Sauce Recipe Take To Prepare?New Orleans Bread Pudding with Bourbon Sauce takes 60 minutes to prepare. How Long Does New Orleans Bread Pudding with Bourbon Sauce Recipe Take To Cook?New Orleans Bread Pudding with Bourbon Sauce takes 20 minutes to cook. How Many Servings Does New Orleans Bread Pudding with Bourbon Sauce Recipe Make?New Orleans Bread Pudding with Bourbon Sauce makes 9 servings. What Are The Ingredients For New Orleans Bread Pudding with Bourbon Sauce Recipe?The ingredients for New Orleans Bread Pudding with Bourbon Sauce are: Ingredients:Raisins, .25 cup, packed (remove) *Alcohol, Maker's Mark Bourbon Whisky, 1 oz (remove) *2 percent milk 1 cup, 1.25 serving (remove) Granulated Sugar, .5 cup (remove) Vanilla Extract, 1 tbsp (remove) Cinnamon, ground, .5 tsp (remove) Nutmeg, ground, .25 tsp (remove) Salt, 1 dash (remove) Bread, french or vienna (includes sourdough), 8 oz (remove) Granulated Sugar, .5 cup (remove) Light Corn Syrup, .25 cup (remove) *Alcohol, Maker's Mark Bourbon Whisky, 4 oz (remove) Egg, fresh, 1 large (remove) Egg substitute, liquid (Egg Beaters), .5 cup (remove) I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp, 4 serving How Do I Make New Orleans Bread Pudding with Bourbon Sauce?Here is how you make New Orleans Bread Pudding with Bourbon Sauce: Combine raisins and 2 T. bourbon in a bowl. Let Stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid. Combine reserved liquid, milk and next 6 ingredients (milk thru eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8" square baking dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture Cover with foil; chill 30 minutes or up to 4 hours. Preheat oven to 350. Place dish in a 13 x 9" baking pan, add hot water to pan to a depth of 1 inch. Bake covered at 350 for 20 minutes, Uncover and bake an additional 10 minutes or until a knife inserted in the center comes out clean. Combine the 1/2 c. sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute stirring constantly. Remove from heat, stir in 1/4 cup of bourbon. Serve each pudding with about 1 T. of Sauce.Number of Servings: 9Recipe submitted by SparkPeople user GRANNY2.What's The Nutritional Info For New Orleans Bread Pudding with Bourbon Sauce?The nutritional information for New Orleans Bread Pudding with Bourbon Sauce is:
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