Dessert

Caramel Sauce (for Blueberry Cake) is for Dessert.

Caramel Sauce (for Blueberry Cake) takes 5 minutes to prepare.

Caramel Sauce (for Blueberry Cake) takes 5 minutes to cook.

Caramel Sauce (for Blueberry Cake) makes 9 servings.

The ingredients for Caramel Sauce (for Blueberry Cake) are:

1 c. brown sugar
2 tbsp. flour
1/2 tsp. salt
1 c. boiling water
1 tsp. vanilla extract
1/4 c. butter

Here is how you make Caramel Sauce (for Blueberry Cake):

Mix brown sugar, flour and salt in saucepan. Add boiling water and stir. Add butter and heat till melted and sauce becomes thick. Add vanilla before serving.Number of Servings: 9Recipe submitted by SparkPeople user 2SUBLIME.

The nutritional information for Caramel Sauce (for Blueberry Cake) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 145.1

• Total Fat: 5.1 g
• Cholesterol: 13.8 mg
• Sodium: 139.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g