Dessert

Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free is for Dessert.

Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free takes several minutes to prepare.

Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free takes several minutes to cook.

Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free makes 16 servings.

The ingredients for Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free are:

Nona?s or Aunt Bernice?s Apple Sauce Cake
2 cups flour (works with Bob?s Red Mills All purpose GF flour)
? teaspoon salt
1 teaspoon baking soda
? cup oil (they called for shortening, but canola has proven to work too.)
1 cup sugar
2 eggs
1 teaspoon cinnamon
? teaspoon cloves
? teaspoon nut meg (best if grated fresh)
1 cup thick applesauce
? cup nuts (pecans go naturally well with this)

Here is how you make Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free:

I use a bunt pan for this, and frankly cut the cake into 8ths, but as I'm trying to reduce calories, I'll cut this one into 16ths. Keep in mind the calories DO NOT include the icing! Enjoy!Bake at 350 degrees about 55 minutes.Ice with caramel icingCaramel icing1 cup brown sugar1/8 teaspoon salt2 tablespoons butter (they called for oleo!)1/3 cup milkCook to soft ball stage (235 degrees ? that is per the internet. I always cook this too long and end up with hard candy in a good pot! Will try to gauge it better with a thermometer this next time.)Beat, adding one teaspoon vanilla, one tablespoon cream. If not thick enough, add powdered sugar.Number of Servings: 16Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.2

• Total Fat: 10.7 g
• Cholesterol: 26.6 mg
• Sodium: 159.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

The dietary needs meet for Nona or Aunt Bernice's Apple Sauce Cake turned Gluten Free is Gluten Free