The recipe Caramel Cheesecake with Praline Sauce

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Caramel Cheesecake with Praline Sauce recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Caramel Cheesecake with Praline Sauce!

Caramel Cheesecake with Praline Sauce

Caramel Cheesecake with Praline Sauce Recipe
Caramel Cheesecake with Praline Sauce

This is by J. Curry, May 1999. Cannot find nutritional info for it on the web so am entering it. It is light, very tastey. It is not a dessert you'd bring to a dessert table as the stronger flavors would overwhelm this, but it is wonderful when it is the highlight itself. Note: nutritional info is done with Splenda brown sugar blend to the best approximation I could manage. Purists, ignore the substitute without comment, and just know some of us need it.

What Course Is Caramel Cheesecake with Praline Sauce?

Caramel Cheesecake with Praline Sauce is for Dessert.


How Long Does Caramel Cheesecake with Praline Sauce Recipe Take To Prepare?

Caramel Cheesecake with Praline Sauce takes 10 minutes to prepare.


How Long Does Caramel Cheesecake with Praline Sauce Recipe Take To Cook?

Caramel Cheesecake with Praline Sauce takes 75 minutes to cook.


How Many Servings Does Caramel Cheesecake with Praline Sauce Recipe Make?

Caramel Cheesecake with Praline Sauce makes 12 servings.


What Are The Ingredients For Caramel Cheesecake with Praline Sauce Recipe?

The ingredients for Caramel Cheesecake with Praline Sauce are:

Cheesecake
1 C 1% lowfat cottage cheese
16 oz neufchatel cheese (2 blocks), softened
1 1/4 C brown sugar
1 TB water
2 tsp vanilla
1 egg plus 1 egg white

Sauce:
1/3 C evporated milk (low or non fat is fine).
2 1/2 TB brown sugar
1 tsp vanilla
1 TB pecans, chopped (optional).


How Do I Make Caramel Cheesecake with Praline Sauce?

Here is how you make Caramel Cheesecake with Praline Sauce:

Makes 12 severings. 1. Preheat oven to 325 degrees. Lightly grease an 8 inch spring form pan and set aside. 2. In a food processor, process cottage cheese until smooth. Mix in neufchatel cheese, brown sugar, water and vanilla. Add flour; blend until smooth, scraping twice. 3. Add egg and egg white; mix just until incorporated. Carefully pour filling into pan. Smooth top and bake for 45 min. Turn oven off and let cheesecake remain in oven 30 minutes. Remove from oven. Let cool then chill several hours. 4. For sauce, bring milk, brown sugar and vanilla to a boil, reduce heat and cook one to one and a half minutes, stirring constantly. Remove from heat, stir in pecans, and let cool slightly. To serve, drizzle sauce over cheesecake. Number of Servings: 12Recipe submitted by SparkPeople user LAPLESKY.


What's The Nutritional Info For Caramel Cheesecake with Praline Sauce?

The nutritional information for Caramel Cheesecake with Praline Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 8.9 g
  • Cholesterol: 47.7 mg
  • Sodium: 231.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

What Dietary Needs Does Caramel Cheesecake with Praline Sauce Meet?

The dietary needs meet for Caramel Cheesecake with Praline Sauce is Low Carb


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