The recipe Homemade Carmel sauce

Made From Scratch Recipes

Homemade Carmel sauce recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Homemade Carmel sauce!

Homemade Carmel sauce

Homemade Carmel sauce Recipe
Homemade Carmel sauce

Carmel sauce

What Course Is Homemade Carmel sauce?

Homemade Carmel sauce is for Dessert.


How Long Does Homemade Carmel sauce Recipe Take To Prepare?

Homemade Carmel sauce takes 10 minutes to prepare.


How Long Does Homemade Carmel sauce Recipe Take To Cook?

Homemade Carmel sauce takes 15 minutes to cook.


How Many Servings Does Homemade Carmel sauce Recipe Make?

Homemade Carmel sauce makes 24 servings.


What Are The Ingredients For Homemade Carmel sauce Recipe?

The ingredients for Homemade Carmel sauce are:

6.0 tbsp Butter, salted
1.0 cup Granulated Sugar
4.0 fl oz Heavy Whipping Cream


How Do I Make Homemade Carmel sauce?

Here is how you make Homemade Carmel sauce:

Pour sugar into saucepan over medium heat and keep whisking until sugar has melted ( approx 10 minutes). Sugar will turn a little dark Amber in color. Remove from heat Add butter and whisk until combined. Mixture will bubble- keep whisking. In small amounts Slowly pour in heavy whipping cream and whisk . Cool for 15 minutes. Can be kept in refrigerator for up to 2 weeks. Serving Size: 1 TbNumber of Servings: 24.0Recipe submitted by SparkPeople user PJOHNS1545.


What's The Nutritional Info For Homemade Carmel sauce?

The nutritional information for Homemade Carmel sauce is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 22.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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