Dessert

Hot Fudge sauce/dip is for Dessert.

Hot Fudge sauce/dip takes several minutes to prepare.

Hot Fudge sauce/dip takes several minutes to cook.

Hot Fudge sauce/dip makes 16 servings.

The ingredients for Hot Fudge sauce/dip are:

2 TBSP of Butter
4 TBSP of Fat Free Half and Half
6 packets of Swiss Miss Hot cocoa mix with marshmallows (No Sugar Added)

Here is how you make Hot Fudge sauce/dip:

Melt butter in a small sauce pan over medium heat.Add the Swiss Miss and the Half and Half; Mix well.Stir constantly over medium heat until the marshmallows begin to melt.Turn the heat down to medium low and continue to stir.When the sauce begins to turn dark and thicken; or starts making large bubbles -- turn the heat down to low.Continue to stir for 1 more minute. Then remove from the heat and let it cool.Can be kept in the refrigerator or freezer in an air-tight container. Serving Size: Makes 16 - 1 Tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user AJDONOVAN.

The nutritional information for Hot Fudge sauce/dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 37.5

• Total Fat: 1.9 g
• Cholesterol: 4.1 mg
• Sodium: 75.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g