The recipe Vanilla Panna Cotta with Mango Sauce
Vanilla Panna Cotta with Mango Sauce recipe is a Italian Dessert meal that takes 20 minutes to make. If you enjoy Italian for Dessert, you will like Vanilla Panna Cotta with Mango Sauce!
Vanilla Panna Cotta with Mango Sauce
- What Course Is Vanilla Panna Cotta with Mango Sauce?
- How Long Does Vanilla Panna Cotta with Mango Sauce Recipe Take To Prepare?
- How Long Does Vanilla Panna Cotta with Mango Sauce Recipe Take To Cook?
- How Many Servings Does Vanilla Panna Cotta with Mango Sauce Recipe Make?
- What Are The Ingredients For Vanilla Panna Cotta with Mango Sauce Recipe?
- How Do I Make Vanilla Panna Cotta with Mango Sauce?
- What's The Nutritional Info For Vanilla Panna Cotta with Mango Sauce?
- What Type Of Cuisine Is Vanilla Panna Cotta with Mango Sauce?
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Panna Cotta is an Italian dessert meaning "cooked milk". I think of this as a custard, without the eggs. Heavy Creme and/or whole milk are traditional ingredients, but I wanted to lighten this up. I don't use fat-free half and half, because it has high fructose corn syrup and non-fat milk doesn't work as a substitute.My favorite way to serve this is with a rasberry coulis sauce, but you can experiment with any kind of fruit sauce you'd like. It's a very light dessert-- refreshing but not too filling. What Course Is Vanilla Panna Cotta with Mango Sauce?Vanilla Panna Cotta with Mango Sauce is for Dessert. How Long Does Vanilla Panna Cotta with Mango Sauce Recipe Take To Prepare?Vanilla Panna Cotta with Mango Sauce takes 240 minutes to prepare. How Long Does Vanilla Panna Cotta with Mango Sauce Recipe Take To Cook?Vanilla Panna Cotta with Mango Sauce takes 20 minutes to cook. How Many Servings Does Vanilla Panna Cotta with Mango Sauce Recipe Make?Vanilla Panna Cotta with Mango Sauce makes 6 servings. What Are The Ingredients For Vanilla Panna Cotta with Mango Sauce Recipe?The ingredients for Vanilla Panna Cotta with Mango Sauce are: 1 envelope unflavored gelatin1 2/3 cups whole milk (or Almond Milk, such as Almond Breeze), divided 2/3 cup half-and-half 1/3 cup sugar 1 (6-inch) piece vanilla bean, split lengthwise and divided Cooking spray For the sauce: 1 1/2 cups mango nectar 1 tablespoon fresh lime juice Fresh raspberries (optional) Nutritional values calculated using whole milk. 6 servings (serving size: 1 custard and 2 1/2 tablespoons sauce) How Do I Make Vanilla Panna Cotta with Mango Sauce?Here is how you make Vanilla Panna Cotta with Mango Sauce: Sprinkle gelatin over 1/3 cup milk in a small bowl; let stand 4 minutes.Combine 1 1/3 cups of milk, half-and-half, sugar, and half of the vanilla bean in a medium saucepan; bring to a simmer over medium heat (do not boil). Remove from heat. Add gelatin mixture, stirring until the gelatin dissolves. Remove vanilla bean. Pour mixture evenly into 6 (6-ounce) custard cups coated with cooking spray. Cover and chill 8 hours or overnight.Combine remaining half of the vanilla bean and nectar in a small saucepan; bring to a boil. Reduce heat to medium, and cook until reduced to 1 cup (about 15 minutes). Remove from heat; stir in lime juice. Cover and chill.Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Spoon the sauce around custards. Garnish with fresh raspberries, if desired.NOTE: I like to pour panna cotta into pretty wine glasses and chill that way.Yield: 6 servings (serving size: 1 custard and 2 1/2 tablespoons sauce)Number of Servings: 6Recipe submitted by SparkPeople user FOODIEWIFE.What's The Nutritional Info For Vanilla Panna Cotta with Mango Sauce?The nutritional information for Vanilla Panna Cotta with Mango Sauce is:
What Type Of Cuisine Is Vanilla Panna Cotta with Mango Sauce?Vanilla Panna Cotta with Mango Sauce is Italian cuisine. |
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