Dessert

Peanut Butterscotch Sauce is for Dessert.

Peanut Butterscotch Sauce takes 5 minutes to prepare.

Peanut Butterscotch Sauce takes 30 minutes to cook.

Peanut Butterscotch Sauce makes 10 servings.

The ingredients for Peanut Butterscotch Sauce are:

1/3 cup water
3 tbsp Scotch
1 cup dark brown sugar
pinch sea salt
3/4 cup full fat coconut milk
3 tbsp smooth peanut butter

Here is how you make Peanut Butterscotch Sauce:

Combine the water, scotch and sugar in a saucepan set over medium heat.Cook, uncovered, swirling the pan occasionally to redistribute the sugar (do not stir), until the mixture is dark and the bubbles all over the surface get smaller and slower to pop.While sugar cooks, warm the coconut milk and peanut butter together until fingertip-warm.When sugar syrup reaches the correct stage, remove from the heat and stir in the milk mixture.Place back over low heat and continue to cook, stirring, for 2 minutes. Store in the fridge in an airtight container up to 2 weeks.Serving Size: Makes 1 1/4 cups, 10 (2-tbsp) servingsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Peanut Butterscotch Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 31.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g

The dietary needs meet for Peanut Butterscotch Sauce is Vegan