Dessert

Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking) is for Dessert.

Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking) takes 30 minutes to prepare.

Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking) takes 30 minutes to cook.

Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking) makes 8 servings.

The ingredients for Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking) are:

2 lbs Rhubarb (about 8 cups chopped)
1.25 c sugar
1tsp grated orange rind
2 c water
2 tbsp cornstarch
.25 c cold water to mix with cornstarch
1.5 tsp vanilla

Custard sauce:
2 Tbsp sugar
2 tsp corn starch
1 c milk
1 egg yoke
1 tsp vanilla
Freshly ground nutmeg

Here is how you make Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking):

Cut fresh rhubarb into 3/4" pieces. In saucepan combine hurgarb, sugar, ornage irnd and water. Bring to a boil; reduce heat and simmer, incovered, until rhubard is tneder, about 10 mins for fresh, 3 mins for frozen. Taste and add sugar to taste. Mix cornstarch with 1/4 c cold water; stir into rhubarb. Cook, stirring over medium heat until mixture thickens and becomes clear.. boil gently for about 3 minutes. Remove from heat and stir in vanilla. Transfer to serving bowl 9about 1 cup/serving). Let cool, cover and refrigerate.Custard Sauce:In heavy nonaluminum saucepan or top of double-boiler, combine sugar, cornstarch and salt. Stir in mild. Stir over menium heat; bring to a simmer and cook for 5 minutes or until sauce is thickened slightly. Whisk egg yolk: whisk about mixture back into hot milk mixture. Cook, stirring, over low bheat for about 2 minutes or until sauce is thickened. Remove from heat; stir in vanilla, and freshly grated nutmeg to taste. cover and refridgerate until needed. makes about 1 cup. To serve:Pour custard sauce over individual seving of rhubarb.makes 8 servings.183 Calories, including 2 Tbsp custard sauce.1.4 grams of fat, including 2 Tbsp custard sauce.fibre; goodVit C; goodFrom Anne Lindsay Smart Cooking cook book.Number of Servings: 8Recipe submitted by SparkPeople user SLIMSHANN.

The nutritional information for Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.3

• Total Fat: 1.1 g
• Cholesterol: 24.9 mg
• Sodium: 25.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g

The dietary needs meet for Rhubarb pudding with custard sauce (anne Linsey's Smart Cooking) is Gluten Free